Hospitality and tourism

Restaurants

Buttons in restaurants allow seamless and fast communication between guests and staff, which shortens waiting time, reduces crowding and raises the quality of service to a higher level.

What does it look like in practice:

Calling the waiter by the kitchen when the food is ready
Invitation of the waiter by the guest
The option for the guest to immediately choose the option of cash, card or additional order
Communication between waiters and managers

Hotels

Our products have different purposes, but they all have the same goal, to provide easier communication between the guest and the employee in your hotel, where the system can be used in many variations.

Calling a waiter or receptionist from the cigar bar or lobby
Calling the maid from the reception
In smaller hotels, the key may be on the counter and the guest may call the receptionist
Inviting workers from the hygiene and maintenance sector by the guest
Communication between employees by voice
The reception can inform the maid through the panel to check the mini bar during the guest’s checkout
Wireless SOS buttons for rooms, required by law

Cafes

The buttons allow guests to order or request service without gesturing and waiting, thereby speeding up the work of staff, increasing traffic and improving the overall impression of the establishment.

Applications:

Calling the waiter by the client
Calling the waiter by the bartender
Communication between waiters

Fast Food Restaurants

Buttons in fast food restaurants allow customers to be called quickly and clearly, reduce crowding at the counter and speed up the service process without delays and confusion.

What does it look like in practice:

When paying, the employee gives the guest a pager that signals when the food is ready without the need to call out or produce the order number.
Calling guests when the order is ready via the display
Communication between the kitchen and the counter
Controlling the queues

Spa Centers

Buttons in spa centers allow guests to discreetly request a service without disturbing the atmosphere of peace, while facilitating the staff’s organization and timely response.

What does it look like in practice: