The system is mostly used in restaurants in 2 situations:
– Calling the waiter from the kitchen
– Invitation of waiters by guests
It is very important that the food does not come to the guest cold, as well as that the guest does not wait long for his order.
Example of calling from the kitchen:
Ape 100 + ape 6900
Example of a guest invitation:
Ape 310 + scr10